For four decades, this extraordinary textbook played an pivotal role in the way biochemistry is taught, offering exceptionally clear writing, innovative graphics, coverage of the latest research techniques and advances, and a signature emphasis on physiological and medical relevance. Those defining features are at the heart of this edition.

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ISBN 10 : 9781337514354
ISBN 13 : 1337514357

Ideal for those studying biochemistry for the first time, this proven book balances scientific detail with readability and shows you how principles of biochemistry affect your ever..


ISBN 10 : 9781451175622
ISBN 13 : 1451175620

Lippincott's Illustrated Reviews: Biochemistry is the long-established first-and best resource for the essentials of biochemistry. Students rely on this text to help them quicklyre..


ISBN 10 : 9780763757366
ISBN 13 : 0763757365

Biochemistry is a single-semester text designed for undergraduate non-biochemistry majors. Accessible, engaging, and informative, Biochemistry is the perfect introduction to the su..


ISBN 10 : 0781722659
ISBN 13 : 9780781722650

Lippincott’s Illustrated Reviews: Biochemistry has been the best-selling medical-level biochemistry review book on the market for the past ten years. The book is beautifully desi..


ISBN 10 : 818579006X
ISBN 13 : 9788185790060


Biochemistry Of Foods

ISBN 10 : 9780080918082
ISBN 13 : 0080918085

Since the first edition was published there have been a number of introductory texts in food chemistry/biochemistry. This book, however, has stayed unique as it approaches the subj..


ISBN 10 : 9781608314126
ISBN 13 : 160831412X

Rev. ed. of: Biochemistry / Pamela C. Champe, Richard A. Harvey, Denise R. Ferrier. 4th ed. c2008...

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