The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award.
A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.
Ever wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac ‘n’ cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far…
ISBN 10 : 0393081087
ISBN 13 : 9780393081084
A grand tour of the science of cooking explored through popular American dishes, illustrated in full color...
ISBN 10 : 9780393249866
ISBN 13 : 0393249867
The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award. A grand tour of the science of cooking explored thr..
ISBN 10 : 9781936493463
ISBN 13 : 1936493462
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the ..
ISBN 10 : 3540674667
ISBN 13 : 9783540674665
A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which ..
ISBN 10 : 1449395872
ISBN 13 : 9781449395872
Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science ..
ISBN 10 : 9780544018501
ISBN 13 : 0544018508
The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire ..
ISBN 10 : 9780316039840
ISBN 13 : 0316039845
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the ..